First and foremost, unlike the Philippines, there was no American occupation and thus English is not as common. I regularly come across people including taxi drivers, waiters, and hotel staff, that know little to no English. Sometimes it makes interactions rather interesting, and other times it makes things very interesting. Take for instance a certain taxi ride I took with Margerie and her friend Howard who was traveling with her.We hopped in the cab and asked for a seafood restaurant from the guidebook that we thought wasn't too far, but we asked him just for a definitive confirmation on the distance. Sure enough, after 4 or 5 repetitions trying to make sure we understood each other, we discovered that it was conveniently only 150 meters away. After 3-5 minutes of driving we asked again to make sure we were going the right way and he repeated himself in a very genuine assuring tone in broken English that the restaurant was only 150 meters away to which Howard insisted he said the same thing several 150 meters's ago. At this point we decided to cut our losses and have him take us back to Legian (the region of Kuta we were staying) so we could go to Warung Yogia, a small traditional spot near the hotel. We repeat very slowly several times to the driver, “Stop. No more restaurant. No more seafood. We go Legian. Three Brothers Inn. You know? No food, just Legian. We go Legian.” We were comforted by the unsurprising response indicating that he understood where the well-known region of Kuta was located.
There were doubts about the direction we were headed, but we just brushed them off since he knew the area much better and it was after dark. Nevertheless, we repeated a few more times, “No seafood. Legian. No eating. We go hotel in Legian. Three Brothers Inn. No restaurant,” to which he gave some nods and reassuring “yes, Legian”s with a “shut up, you've already said so a hundred times” undertone. 5-10 minutes later when the taxi finally stopped, I looked up a bit startled at the cab driver's expectant face as he turned to negotiate the price. Looking beyond him through the windshield, I saw the neon lights with the unmistakable words “Legian Seafood,” a fresh seafood restaurant in the middle of Kuta, not near the hotel at all. Unsuccessfully holding back laughter, I started to realize that our cab driver had honestly done his best to bring us exactly where he thought we were asking and didn't seem to be driving us all over town for more money. After Margerie showed him the listing in the guidebook for Warung Yogia on the street named Padma Utara, the driver indicated that he knew exactly where Padma Utara was, and no questioning could break the language barrier enough to find out whether or not he had ever heard of the restaurant. Like a little kid saying “I told you so,” he pointed to and read the street sign as we turned onto Padma Utara. Almost certain he had no clue where the restaurant was, the three of us begin reading every sign we saw for a few minutes, passing our hotel (where we started the whole endeavor) and other familiar spots. This went on until Margerie told him to stop the car so we could ask around and find it on foot, we payed him what we thought was appropriate (I think around $5), and began backtracking, following the directions of several locals until we came to a tiny ill-marked restaurant with a traditional Indonesian menu. After happily finishing our meals, we spent about an hour in the pool under a virtually full moon that brilliantly illuminated the surrounding palm trees.
Going beyond the language, my impression of Bali is one of great beauty and enchantment. These photos are the best I can do to convey what I have seen. As always, it's never the same as being here, but at least you get the idea.
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